Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 0.25 cup Fresh Blueberries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder folded together until light and airy, topped with juicy fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

36.7g

Fat

9.5g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light and fluffy in texture.
3
Wash the strawberries and blueberries, then slice the strawberries into bite-sized pieces.
4
Transfer the yogurt mousse into a serving glass or small bowl.
5
Top the mousse with the sliced strawberries and whole blueberries.
6
Finish by drizzling the almond butter over the top and serve immediately.