NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground Beef 93% Lean

0.13 cup Cooked Brown Rice

1 tbsp Coconut Aminos

0.5 tsp Toasted Sesame Oil

0.5 tsp Raw Honey

1 clove Garlic

0.5 tsp Fresh Ginger

0.5 cup Cucumber

0.25 cup Carrots

1 tsp Rice Vinegar

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Sesame Seeds

1 stalk Green Onion

PREPARATION

• 1

  In a small bowl, toss the sliced cucumbers with rice vinegar and a pinch of sea salt; set aside to lightly pickle.

• 2

  Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.

• 4

  In a small jar, whisk together the coconut aminos, toasted sesame oil, and raw honey, then pour the mixture over the beef.

• 5

  Simmer the beef for 2-3 minutes until the sauce thickens slightly and coats the meat beautifully.

• 6

  Place the cooked brown rice in a bowl and top with the bulgogi beef, shredded carrots, and the pickled cucumbers.

• 7

  Garnish the bowl with toasted sesame seeds and thinly sliced green onions before serving.