Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 2 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm berry compote and a hint of toasted almond flour.

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NUTRITION

Protein

41.1g

Fat

7.9g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

2 tbsp Almond Flour

0.5 cup Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, and vanilla extract until completely smooth.
3
Sprinkle the almond flour into the bottom of the ramekin to create a light base.
4
Pour the yogurt mixture over the almond flour and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick, jammy compote.
7
Allow the cheesecake to cool completely in the refrigerator for at least two hours before topping with the warm berries and serving.