Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.9g

Fat

12.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for 1 to 2 minutes until the texture becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries, taking care not to over-mix so you maintain the fluffy volume.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top the mousse with the remaining mixed berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top.
7
Finish by sprinkling the cacao nibs over the dish for a clean, chocolatey crunch.
8
Serve immediately or refrigerate for 15 minutes for a firmer set.