NUTRITION

SERVINGS

INGREDIENTS

2 oz Soy curls

0.25 cup Young green jackfruit

0.13 cup Black beans

3 tbsp Nutritional yeast

1 small Corn tortillas

0.13 whole Avocado

1 tbsp Lime juice

0.5 tsp Olive oil

0.5 tsp Smoked paprika

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

1 tbsp Fresh cilantro

PREPARATION

• 1

  Place the dry soy curls in a bowl and cover with warm water for 10 minutes to rehydrate, then drain and squeeze out as much moisture as possible.

• 2

  Rinse the canned jackfruit and shred the pieces with a fork or your fingers to create a pulled texture.

• 3

  Heat the olive oil in a large non-stick skillet over medium-high heat and add the soy curls and jackfruit.

• 4

  Sauté the mixture for 6-8 minutes until the edges become golden and slightly crispy.

• 5

  Stir in the black beans, smoked paprika, cumin, garlic powder, onion powder, sea salt, and black pepper, cooking for another 2 minutes until fragrant.

• 6

  In a small blender or food processor, combine the avocado, nutritional yeast, lime juice, and water, blending until a smooth and creamy consistency is reached.

• 7

  Warm the corn tortillas in a dry skillet for 30 seconds per side until soft.

• 8

  Fill each tortilla with the jackfruit and soy curl mixture, drizzle generously with the avocado crema, and garnish with fresh cilantro.