YOUR SOLIN GENERATED RECIPE
Oven-baked bagels made with Greek yogurt and self-rising flour, featuring a chewy and golden crust that provides a satisfying bite.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
0.13 tsp Sea salt
0.5 tsp Everything bagel seasoning
PREPARATION
Preheat oven to 375°F and line a baking sheet with parchment paper.
Combine the Greek yogurt and self-rising flour in a medium bowl until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until it is smooth and no longer sticky.
Roll the dough into a long rope and join the ends together to create a circular bagel ring.
Sprinkle the top of the dough with sea salt and everything bagel seasoning, pressing gently to adhere.
Bake for 22 minutes until the exterior is golden brown and firm to the touch.
Allow the bagel to cool on a wire rack for 5 minutes before slicing and serving.