YOUR SOLIN GENERATED RECIPE
Golden-brown bagels baked with a protein-packed Greek yogurt dough and topped with a savory, crunchy everything seasoning blend.
INGREDIENTS
0.25 cup Non-fat Greek yogurt
2 tbsp Whole wheat flour
0.5 tsp Baking powder
0.13 tsp Sea salt
1 tbsp Egg white
1 tsp Everything bagel seasoning
PREPARATION
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
In a mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt until well combined.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a thick dough forms.
Turn the dough onto a clean surface and knead it for about 1 minute until it is no longer sticky.
Roll the dough into a 6-inch rope and pinch the ends together tightly to create a circular bagel shape.
Brush the surface of the dough with the egg white and sprinkle the everything bagel seasoning over the top.
Bake for 18 to 22 minutes until the bagel is puffed and the crust is a deep golden-brown.