YOUR SOLIN GENERATED RECIPE
Classic Diner Breakfast Plate
Pan-seared turkey sausage and fluffy scrambled eggs served alongside crispy golden hash browns and tender sautéed spinach for a hearty morning meal.
INGREDIENTS
3 large eggs
0.5 cup egg whites
3 oz ground turkey
0.5 cup shredded potato
1 cup fresh spinach
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried sage
PREPARATION
In a small bowl, combine the ground turkey with dried sage and garlic powder, then form into two small patties.
Heat a non-stick skillet over medium heat with half of the ghee and sear the turkey patties for 4-5 minutes per side until cooked through and browned.
Remove the turkey and add the shredded potato to the same skillet, pressing down to create a crispy golden crust before flipping to cook the other side.
In a separate bowl, whisk together the whole eggs and egg whites, then scramble them in the remaining ghee until just set and fluffy.
Toss the fresh spinach into the pan for 1 minute until wilted, then season the entire plate with sea salt and black pepper before serving.