Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 22g Vanilla Whey Protein Isolate; 150g Mixed Berries; 10g Slivered Almonds; 1/2 teaspoon Pure Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh juicy berries and a handful of toasted almonds.

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NUTRITION

Protein

41g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

22g Vanilla Whey Protein Isolate

150g Mixed Berries

10g Slivered Almonds

1/2 teaspoon Pure Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or an electric hand mixer, whip the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Transfer the mousse to a chilled serving bowl.
4
Top the mousse with the fresh mixed berries.
5
Garnish with slivered almonds for a satisfying crunch and serve immediately.