Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and protein-rich Greek yogurt layered with vibrant, sun-ripened strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

51.3g

Fat

8.4g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.