YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Whipped cottage cheese and Greek yogurt topped with vibrant fresh berries and crunchy hemp hearts for a silky and satisfying breakfast bowl.
INGREDIENTS
1 cup cottage cheese
0.5 cup non-fat Greek yogurt
2 tbsp hemp hearts
1 cup mixed berries
1 tsp pure vanilla extract
0.25 tsp ground cinnamon
1 tsp raw honey
1 pinch sea salt
1 tbsp sliced almonds
PREPARATION
Combine the cottage cheese, Greek yogurt, vanilla extract, and ground cinnamon in a high-speed blender or food processor.
Process on high for 60 to 90 seconds until the mixture is completely smooth, light, and airy.
Spoon the whipped mixture into a wide bowl, creating a small well in the center with the back of your spoon.
Fill the center with fresh mixed berries and sprinkle the hemp hearts and sliced almonds evenly over the top.
Finish by drizzling the raw honey over the bowl and adding a tiny pinch of sea salt to brighten the fruit flavors.