Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and juicy tomatoes, finished with a drizzle of rich olive oil and nutty hemp seeds.

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NUTRITION

463kcal
Protein
48.0g
Fat
22.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage cheese

1 large Egg

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Hemp hearts

1 tsp Extra virgin olive oil

0.25 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower in the egg, and simmer for 6.5 minutes.

  • 2

    Immediately transfer the egg to an ice water bath for 3 minutes before peeling and halving to reveal a jammy yolk.

  • 3

    Place the cottage cheese into a serving bowl, spreading it slightly with the back of a spoon to create a base.

  • 4

    Slice the cucumber into thin half-moons and halve the cherry tomatoes.

  • 5

    Arrange the cucumber, tomatoes, and egg halves over the cottage cheese.

  • 6

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, bagel seasoning, salt, and pepper.

Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and juicy tomatoes, finished with a drizzle of rich olive oil and nutty hemp seeds.

NUTRITION

463kcal
Protein
48.0g
Fat
22.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage cheese

1 large Egg

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Hemp hearts

1 tsp Extra virgin olive oil

0.25 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower in the egg, and simmer for 6.5 minutes.

  • 2

    Immediately transfer the egg to an ice water bath for 3 minutes before peeling and halving to reveal a jammy yolk.

  • 3

    Place the cottage cheese into a serving bowl, spreading it slightly with the back of a spoon to create a base.

  • 4

    Slice the cucumber into thin half-moons and halve the cherry tomatoes.

  • 5

    Arrange the cucumber, tomatoes, and egg halves over the cottage cheese.

  • 6

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, bagel seasoning, salt, and pepper.