Name: Cottage Cheese Bowl with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup cottage cheese; 1 medium sweet potato; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp hemp seeds; 1 tbsp pumpkin seeds; 1 tbsp fresh chives

Cottage Cheese Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Roasted Sweet Potato

Cubed sweet potatoes roasted until tender and golden, served over creamy cottage cheese with a crunch of toasted seeds and fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.7g

Fat

13.7g

Carbs

53.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 medium sweet potato

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp hemp seeds

1 tbsp pumpkin seeds

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into small bite-sized pieces.
3
Toss the sweet potato cubes with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.
4
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until caramelized and soft.
5
Place the cottage cheese into a medium serving bowl to create a protein-rich base.
6
Top the cottage cheese with the warm roasted sweet potato cubes.
7
Garnish the bowl with hemp seeds, pumpkin seeds, and freshly chopped chives before serving.