NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Cooked chickpeas

6 oz Extra firm tofu

0.5 cup Tomato puree

3 tbsp Nutritional yeast

0 tsp Coconut oil

1 cup Fresh baby spinach

0.5 tsp Turmeric powder

1 tsp Cumin powder

1 tsp Garam masala

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Water

PREPARATION

• 1

  Press the extra firm tofu to remove excess moisture, then cut into bite-sized cubes.

• 2

  Heat the coconut oil in a large skillet over medium heat and add the tofu cubes, sautéing until they are lightly golden on all sides.

• 3

  Stir in the turmeric, cumin, and garam masala, coating the tofu evenly for about one minute until the spices become fragrant.

• 4

  Add the cooked chickpeas, tomato puree, nutritional yeast, and water to the skillet, stirring to combine all ingredients.

• 5

  Lower the heat and simmer the mixture for 10 minutes, allowing the sauce to thicken and the flavors to meld together.

• 6

  Fold in the fresh baby spinach and cook for another 2 minutes until the leaves are just wilted.

• 7

  Season with sea salt and black pepper before serving warm.