Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh baby spinach and served with salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
30.8g
Fat
19.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.

  • 3

    Wipe the skillet clean with a paper towel, add the olive oil, and toss in the baby spinach, sautéing until it is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a silicone spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh baby spinach and served with salty, crispy turkey bacon.

NUTRITION

323kcal
Protein
30.8g
Fat
19.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.

  • 3

    Wipe the skillet clean with a paper towel, add the olive oil, and toss in the baby spinach, sautéing until it is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a silicone spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.