YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth and fluffy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish with hemp hearts for a satisfying crunch and serve immediately.