High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

460kcal
Protein
58.2g
Fat
14.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the flatbread on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    In a bowl, toss the shredded chicken with garlic powder, sea salt, and black pepper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Top with the seasoned chicken, red onion slices, and mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh cilantro and slice into pieces.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

NUTRITION

460kcal
Protein
58.2g
Fat
14.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the flatbread on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    In a bowl, toss the shredded chicken with garlic powder, sea salt, and black pepper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Top with the seasoned chicken, red onion slices, and mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh cilantro and slice into pieces.