Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.

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NUTRITION

356kcal
Protein
39.5g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 3

    In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the sliced almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.

NUTRITION

356kcal
Protein
39.5g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 3

    In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the sliced almonds for a satisfying crunch.