YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Sautéed ground turkey and crisp garden vegetables seasoned with smoky paprika for a vibrant and savory one-pan meal.
INGREDIENTS
6 oz Ground turkey
0.25 tbsp Olive oil
1 cup Diced bell pepper
0.5 cup Diced yellow onion
1 cup Sliced zucchini
2 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.5 tsp Dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent.
Add the diced bell peppers and sliced zucchini to the pan, stirring to combine with the turkey.
Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture.
Continue to cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet still vibrant.
Remove from heat and serve immediately while hot.