Savory Ground Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and crisp garden vegetables seasoned with smoky paprika for a vibrant and savory one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
45.1g
Fat
21.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 tbsp Olive oil

1 cup Diced bell pepper

0.5 cup Diced yellow onion

1 cup Sliced zucchini

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Stir in the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent.

  • 4

    Add the diced bell peppers and sliced zucchini to the pan, stirring to combine with the turkey.

  • 5

    Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture.

  • 6

    Continue to cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet still vibrant.

  • 7

    Remove from heat and serve immediately while hot.

Savory Ground Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and crisp garden vegetables seasoned with smoky paprika for a vibrant and savory one-pan meal.

NUTRITION

465kcal
Protein
45.1g
Fat
21.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 tbsp Olive oil

1 cup Diced bell pepper

0.5 cup Diced yellow onion

1 cup Sliced zucchini

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 3

    Stir in the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent.

  • 4

    Add the diced bell peppers and sliced zucchini to the pan, stirring to combine with the turkey.

  • 5

    Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture.

  • 6

    Continue to cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet still vibrant.

  • 7

    Remove from heat and serve immediately while hot.