YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Zucchini Skillet
Lean ground turkey sautéed with vibrant zucchini and bell peppers in a fragrant garlic-herb blend for a satisfyingly crisp texture.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 tbsp Extra virgin olive oil
1 cup Zucchini
1 cup Red bell pepper
0.5 cup Yellow onion
2 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.5 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is browned and cooked through.
Stir in the diced yellow onion and red bell pepper, cooking for about 4 to 5 minutes until the onion becomes translucent.
Add the diced zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the mixture.
Sauté the ingredients for an additional 5 to 7 minutes until the zucchini is tender-crisp and the spices are fragrant.
Remove the skillet from the heat and serve the turkey mixture immediately while hot.