Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Olive oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Baby spinach; 0.5 cup Tomato puree; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant zucchini and peppers in a rich tomato sauce, creating a hearty and aromatic skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

21.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.5 cup Tomato puree

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the diced yellow onion and red bell pepper, cooking for 3-4 minutes until softened.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.
4
Stir in the diced zucchini, garlic powder, dried oregano, sea salt, and black pepper.
5
Pour in the tomato puree and stir to combine, then reduce heat to low and simmer for 5 minutes until the zucchini is tender.
6
Add the baby spinach and fold gently until the leaves are just wilted, then serve immediately.