Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Sautéed ground turkey and crisp bell peppers simmered with aromatic spices for a vibrant, protein-packed meal that is incredibly savory.

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NUTRITION

Protein

48.5g

Fat

28g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, using a spatula to break it into small crumbles as it browns.
3
Once the turkey is mostly cooked through, add the diced red onion and red bell pepper, sautéing for about 3 minutes until softened.
4
Stir in the diced zucchini, minced garlic, smoked paprika, sea salt, and black pepper.
5
Continue to cook for 5-7 minutes, stirring frequently, until the zucchini is tender and the flavors have melded together.
6
Remove the skillet from the heat and garnish with fresh chopped parsley before serving.