NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Dice the chicken breast into 1-inch cubes and peel the sweet potato, cutting it into 1/2-inch cubes to ensure they cook through quickly.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have developed a golden-brown crust.

• 4

  Push the potatoes to the outer edges of the skillet and add the diced chicken, chopped bell peppers, and onions to the center.

• 5

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the chicken and vegetables.

• 6

  Sauté everything together for another 6-8 minutes, stirring frequently, until the chicken is cooked through and the onions are translucent.

• 7

  Remove from heat and garnish with freshly chopped parsley before serving directly from the skillet.