YOUR SOLIN GENERATED RECIPE
Classic Homemade Pizza Margherita
Oven-baked sprouted wheat crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
0.4 cup sprouted wheat flour
0.5 cup non-fat Greek yogurt
2 oz liquid egg whites
0.25 tsp sea salt
0.25 tsp garlic powder
0.25 cup tomato puree
0.25 tsp dried oregano
2.5 oz part-skim mozzarella cheese
4 whole fresh basil
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, whisk the liquid egg whites and Greek yogurt together until smooth.
Stir in the sprouted wheat flour, sea salt, and garlic powder until a soft dough forms.
Knead the dough on a lightly floured surface for 2 minutes until it becomes elastic and smooth.
Roll the dough into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.
Pre-bake the crust for 8 minutes until the edges are firm and just starting to turn golden.
Spread the tomato puree evenly over the crust and sprinkle with the dried oregano.
Top with shredded or torn mozzarella cheese and bake for another 10 minutes until the cheese is bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving warm.