NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz chicken breast

0.5 cup sweet potato

1.5 oz part-skim mozzarella cheese

1 tbsp pine nuts

2 tbsp tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small half-inch cubes, then toss with olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potato cubes on the baking sheet and roast for 15-18 minutes until tender and slightly caramelized.

• 4

  While potatoes roast, shred the cooked chicken breast into bite-sized pieces.

• 5

  Place the sprouted grain tortilla on a separate baking sheet or pizza stone.

• 6

  Spread the tomato sauce evenly over the tortilla, leaving a small border for the crust.

• 7

  Layer the shredded chicken and roasted sweet potato cubes over the sauce.

• 8

  Sprinkle with dried oregano and garlic powder for aromatic depth.

• 9

  Evenly distribute the shredded mozzarella cheese and top with the pine nuts.

• 10

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 11

  Let the pizza cool for two minutes before slicing into wedges.