NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0 tbsp olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion to the skillet and sauté for 3-4 minutes until it becomes translucent and fragrant.

• 3

  Add the ground beef, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.

• 4

  Stir in the diced bell peppers and zucchini, continuing to cook for 5-7 minutes until the vegetables are tender-crisp.

• 5

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture, tossing thoroughly to ensure even seasoning.

• 6

  Remove from heat and serve immediately while hot for a clean, nutrient-dense meal.