YOUR SOLIN GENERATED RECIPE
Chocolate Chia Protein Overnight Oats
Chilled overnight, these oats are mixed with rich cocoa and chia seeds for a velvety texture that satisfies every chocolate craving.
INGREDIENTS
0.5 cup Old fashioned rolled oats
2 tbsp Chia seeds
1 scoop Chocolate protein powder
1 tbsp Unsweetened cocoa powder
0.75 cup Plain non-fat Greek yogurt
0.5 cup Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Pure maple syrup
PREPARATION
In a glass jar or sealable container, combine the dry ingredients: rolled oats, chia seeds, chocolate protein powder, cocoa powder, and sea salt.
Stir or whisk the dry mixture thoroughly to ensure the protein powder is evenly distributed and free of large clumps.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the jar.
Stir vigorously with a spoon until the mixture is fully incorporated and no dry pockets of oats remain at the bottom.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
Before eating, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner consistency.