YOUR SOLIN GENERATED RECIPE
Chocolate Chia Overnight Oats
Rolled oats and chia seeds soaked in a velvety chocolate-vanilla protein blend, creating a thick and creamy texture that feels like a decadent treat.
INGREDIENTS
0.5 cup rolled oats
0.75 scoop vanilla protein powder
1.5 tbsp chia seeds
1 tbsp unsweetened cocoa powder
0.5 cup non-fat Greek yogurt
0.75 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, cocoa powder, and sea salt.
Whisk the dry ingredients together until the cocoa and protein powder are evenly distributed to prevent clumping.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
Stir vigorously with a spoon until all ingredients are fully incorporated and no dry pockets remain.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and soften.
Before serving, give the mixture a quick stir and add a splash of extra almond milk if you prefer a thinner consistency.