Protein Yogurt Ice Cream Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Ice Cream Bites

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Ice Cream Bites

Creamy plant-based yogurt whisked with Earth protein and maple, frozen into refreshing bites that offer a burst of juicy blueberries in every mouthful.

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NUTRITION

409kcal
Protein
37.6g
Fat
13.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened coconut yogurt

1.5 scoop Earth protein powder

1 tbsp maple syrup

1 tsp vanilla extract

0.25 cup fresh blueberries

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the coconut yogurt, Earth protein powder, maple syrup, vanilla extract, and sea salt until the mixture is completely smooth and velvety.

  • 2

    Gently fold in the fresh blueberries using a spatula to ensure they are evenly distributed without crushing the fruit.

  • 3

    Carefully spoon the mixture into the cavities of your silicone ice cream molds, smoothing the tops with the back of a spoon.

  • 4

    Place the molds in the freezer for at least 4 hours, or until the bites are completely firm and easy to pop out.

  • 5

    Once frozen, remove the bites from the molds and enjoy immediately as a cooling, protein-packed snack.

Protein Yogurt Ice Cream Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Ice Cream Bites

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Ice Cream Bites

Creamy plant-based yogurt whisked with Earth protein and maple, frozen into refreshing bites that offer a burst of juicy blueberries in every mouthful.

NUTRITION

409kcal
Protein
37.6g
Fat
13.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened coconut yogurt

1.5 scoop Earth protein powder

1 tbsp maple syrup

1 tsp vanilla extract

0.25 cup fresh blueberries

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the coconut yogurt, Earth protein powder, maple syrup, vanilla extract, and sea salt until the mixture is completely smooth and velvety.

  • 2

    Gently fold in the fresh blueberries using a spatula to ensure they are evenly distributed without crushing the fruit.

  • 3

    Carefully spoon the mixture into the cavities of your silicone ice cream molds, smoothing the tops with the back of a spoon.

  • 4

    Place the molds in the freezer for at least 4 hours, or until the bites are completely firm and easy to pop out.

  • 5

    Once frozen, remove the bites from the molds and enjoy immediately as a cooling, protein-packed snack.