NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

1.5 tbsp Grated parmesan cheese

1 tbsp Minced shallot

1 clove Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme leaves

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper, then sauté in olive oil over medium heat until golden and cooked through.

• 2

  Remove the chicken from the pan and set aside, then add the minced shallots, garlic, and sliced cremini mushrooms to the same pan.

• 3

  Sauté the vegetables until the mushrooms are browned, then add the arborio rice and stir for one minute to toast the grains.

• 4

  Gradually pour in the warm chicken broth one ladle at a time, stirring constantly until each addition is fully absorbed.

• 5

  Once the rice is tender and creamy, fold the cooked chicken back into the pan and stir in the parmesan cheese and fresh thyme.