Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked pork shoulder; 1 large bell pepper; 0.25 cup black beans; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 0.25 cup fresh salsa; 0 whole avocado; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Oven-baked bell pepper slices topped with smoky pulled pork and melted cheddar, creating a crispy and nutrient-dense version of classic nachos.

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NUTRITION

Protein

47.3g

Fat

26.6g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked pork shoulder

1 large bell pepper

0.25 cup black beans

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

0.25 cup fresh salsa

0 whole avocado

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell pepper into wide, flat wedges to serve as the sturdy base for your nachos.
3
In a small mixing bowl, toss the shredded cooked pork shoulder with the smoked paprika, garlic powder, sea salt, and black pepper until well combined.
4
Arrange the bell pepper wedges in a single layer across the prepared baking sheet.
5
Evenly distribute the seasoned pork and black beans over the pepper wedges, then sprinkle the shredded cheddar cheese over the top.
6
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is melted and bubbly.
7
Remove from the oven and top with the fresh salsa, avocado slices, a dollop of Greek yogurt, and chopped cilantro before serving.