NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Egg whites

0.5 cup Nonfat Greek yogurt

0.5 cup Oat flour

3 tbsp Vanilla protein powder

0.5 tbsp Almond butter

1 tsp Coconut oil

1 tsp Vanilla bean paste

1 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 350°F and grease a 6-inch cake pan or small oven-safe dish with the coconut oil.

• 2

  In a medium mixing bowl, whisk the egg whites and nonfat Greek yogurt together until the mixture is light and frothy.

• 3

  Add the almond butter and vanilla bean paste to the wet ingredients and whisk until the batter is smooth.

• 4

  In a separate small bowl, stir together the oat flour, vanilla protein powder, baking powder, sea salt, and monk fruit sweetener.

• 5

  Gradually fold the dry ingredients into the wet mixture until just combined, ensuring there are no large clumps.

• 6

  Pour the batter into the prepared pan and smooth the top with a spatula.

• 7

  Bake for 22 to 25 minutes, or until the cake is golden on top and a toothpick inserted into the center comes out clean.

• 8

  Allow the cake to cool in the pan for at least 10 minutes before slicing to let the protein-rich crumb set properly.