YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Breakfast Cookies
Baked oat-based chocolate chip cookies infused with vanilla protein and almond butter for a soft and chewy texture that satisfies morning cravings.
INGREDIENTS
0.5 cup oat flour
1 scoop vanilla whey protein powder
0.25 cup liquid egg whites
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp baking powder
0.25 tsp sea salt
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
Stir in the liquid egg whites, creamy almond butter, and vanilla extract until a thick, sticky dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed.
Divide the dough into 2 large mounds on the prepared baking sheet and press down slightly to form cookie shapes.
Bake for 10-12 minutes until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for at least 5 minutes to let the protein structure firm up before serving.