Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with two slices of salty, crispy turkey bacon.

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NUTRITION

327kcal
Protein
23.8g
Fat
23.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs, cottage cheese, and black pepper until well combined.

  • 4

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with two slices of salty, crispy turkey bacon.

NUTRITION

327kcal
Protein
23.8g
Fat
23.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs, cottage cheese, and black pepper until well combined.

  • 4

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and serve immediately.