YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tsp Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt into a small bowl or glass jar and whisk until smooth and creamy.
Wash and dry the fresh mixed berries, then layer them over the top of the yogurt base.
Sprinkle the hemp hearts and sliced almonds evenly over the berries to add healthy fats and texture.
Finish by drizzling the pure maple syrup over the parfait for a touch of natural sweetness before serving.