Name: Chicken Pesto Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 5 oz cooked chicken breast; 1 tbsp basil pesto; 0.5 oz shredded mozzarella cheese; 1 cup baby spinach; 0.25 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pizza

Crispy sprouted grain crust baked with vibrant basil pesto, tender roasted chicken, and melted mozzarella for a savory finish.

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NUTRITION

Protein

56.9g

Fat

22.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz cooked chicken breast

1 tbsp basil pesto

0.5 oz shredded mozzarella cheese

1 cup baby spinach

0.25 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400 degrees Fahrenheit.
2
Place the tortilla on a parchment-lined baking sheet and lightly brush with olive oil.
3
Spread the basil pesto evenly across the surface of the tortilla.
4
Layer the baby spinach, sliced chicken breast, and halved cherry tomatoes over the pesto.
5
Sprinkle the shredded mozzarella cheese, sea salt, and black pepper on top.
6
Bake for 8 to 10 minutes until the edges are crispy and the cheese is melted.