YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Rinse the mixed berries and pat them dry, or thaw them slightly if using frozen fruit.
Spoon half of the protein-infused yogurt into a glass or mason jar to create the base layer.
Top the yogurt with half of the mixed berries, spreading them into an even layer.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds for a satisfyingly toasted crunch.