YOUR SOLIN GENERATED RECIPE
Loaded Beef Nachos Grande
Sautéed grass-fed beef and fiber-rich black beans layered over crunchy organic corn chips and crisp bell peppers, finished with a creamy dollop of Greek yogurt.
INGREDIENTS
6 oz 93% lean ground beef
0.75 oz Organic corn tortilla chips
0.5 cup Sliced bell peppers
2 tbsp Canned black beans
0.5 oz Sharp cheddar cheese
2 tbsp Non-fat Greek yogurt
2 tbsp Fresh salsa
1 tbsp Fresh cilantro
0.25 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until it is fully cooked and no longer pink.
Drain any excess fat from the skillet, then stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is well-coated.
Arrange the organic corn tortilla chips and sliced bell peppers in a single layer on a parchment-lined baking sheet to create a sturdy, veggie-forward base.
Evenly distribute the seasoned beef and black beans over the chips and peppers, then sprinkle the shredded sharp cheddar cheese on top.
Place the baking sheet under the broiler for 1 to 2 minutes, watching closely until the cheese is melted and bubbling.
Remove from the oven and garnish with fresh salsa, a dollop of non-fat Greek yogurt as a protein-packed sour cream substitute, and a sprinkle of fresh cilantro.