Name: Silky Protein Yogurt Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 24 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter

Silky Protein Yogurt Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Almond Butter Swirl

Whipped Greek yogurt and vanilla protein powder blended into a light mousse and marbled with a rich, toasted almond butter swirl.

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NUTRITION

Protein

54g

Fat

12.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

24 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein isolate into a medium-sized mixing bowl.
2
Using a hand mixer or a balloon whisk, beat the mixture vigorously for about 2 minutes until the texture becomes light, fluffy, and aerated.
3
If you prefer a sweeter dessert, stir in a few drops of liquid stevia or monk fruit sweetener at this stage.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is thin enough to drizzle.
5
Transfer the yogurt mousse into a chilled serving glass or bowl.
6
Drizzle the warmed almond butter over the top and use a butter knife to gently swirl it into the mousse to create a marbled pattern.
7
Refrigerate the mousse for at least 20 minutes to allow it to firm up before enjoying.