Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean ground beef; 1 slice Center-cut bacon; 0.25 oz Sharp cheddar cheese; 0.5 whole Sprouted grain bun; 1 leaf Butter lettuce; 1 slice Tomato; 1 slice Red onion; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar, served on a toasted sprouted bun for a savory and satisfying bite.

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NUTRITION

Protein

34.3g

Fat

19.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean ground beef

1 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

0.5 whole Sprouted grain bun

1 leaf Butter lettuce

1 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties. Season both sides of each patty with sea salt and black pepper.
2
In a large skillet over medium heat, cook the center-cut bacon until crispy. Remove the bacon and drain on a paper towel.
3
Wipe out excess grease from the skillet, add the avocado oil, and increase the heat to medium-high.
4
Place the beef patties in the hot skillet and sear for 3-4 minutes per side until browned and cooked through.
5
During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty directly on top to help the cheese melt.
6
Lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are golden brown.
7
Assemble the burger by spreading yellow mustard on the bottom bun, then layer the butter lettuce, tomato, red onion, the double patty stack, and the crispy bacon.