Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside strips of salty, crisp turkey bacon.

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NUTRITION

394kcal
Protein
32.1g
Fat
25.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Cottage Cheese (2% milkfat)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Lower the heat to medium and add the avocado oil to the skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are softly set and creamy, then remove from heat immediately.

  • 7

    Serve the scramble warm with the reserved turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside strips of salty, crisp turkey bacon.

NUTRITION

394kcal
Protein
32.1g
Fat
25.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Cottage Cheese (2% milkfat)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Lower the heat to medium and add the avocado oil to the skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are softly set and creamy, then remove from heat immediately.

  • 7

    Serve the scramble warm with the reserved turkey bacon on the side.