Name: Roasted Sweet Potato and Chicken with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 cup broccoli florets; 1 tsp olive oil; 1 tsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp chili powder

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

Tender chicken breast and cubed sweet potatoes roasted to perfection with a zesty honey-lime glaze that creates a sticky, vibrant finish.

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NUTRITION

Protein

49.8g

Fat

10.4g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tsp olive oil

1 tsp honey

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp chili powder

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces and cut the chicken breast into bite-sized chunks.
3
In a small bowl, whisk together the honey, lime juice, olive oil, garlic powder, and chili powder.
4
Place the chicken, sweet potatoes, and broccoli florets on the baking sheet and season with sea salt and black pepper.
5
Pour the honey-lime glaze over the mixture and toss well to ensure every piece is thoroughly coated.
6
Roast for 22-25 minutes, tossing halfway through, until the chicken is golden and the potatoes are tender.