Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.75 cup Nonfat plain Greek yogurt; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Sliced fresh strawberries; 0.5 tsp Pure vanilla extract; 0.25 tsp Lemon zest; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein powder, layered with juicy fresh strawberries and a bright citrus zest for a refreshing morning treat.

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NUTRITION

Protein

50.9g

Fat

8.8g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Nonfat plain Greek yogurt

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Sliced fresh strawberries

0.5 tsp Pure vanilla extract

0.25 tsp Lemon zest

1 tsp Pure maple syrup

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries and a drizzle of maple syrup for a touch of sweetness.