Name: Honey Walnut Baked Brie Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1.5 oz Brie cheese; 0.5 oz Walnuts; 1 tsp Honey; 2 cup Arugula; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey Walnut Baked Brie Chicken

Pan-seared chicken breast topped with melty baked brie and toasted walnuts, finished with a sweet honey drizzle over a bed of crisp arugula.

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NUTRITION

Protein

48.3g

Fat

29.4g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Brie cheese

0.5 oz Walnuts

1 tsp Honey

2 cup Arugula

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic glaze

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Season the chicken breast evenly on both sides with sea salt and black pepper.
3
Heat the olive oil in an oven-safe skillet over medium-high heat.
4
Sear the chicken for 3 to 4 minutes per side until a golden crust forms.
5
Place the slices of brie cheese and the walnuts directly onto the top of the seared chicken breast.
6
Transfer the skillet to the oven and bake for 6 to 8 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is gooey.
7
Place the fresh arugula on a serving plate and top with the baked chicken and brie.
8
Drizzle the honey and balsamic glaze over the top before serving immediately.