Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz brown rice ramen; 1.5 cups chicken broth; 1 cup baby bok choy; 1 tbsp sriracha; 1 tsp toasted sesame oil; 1 tsp ginger; 1 clove garlic; 1 tbsp tamari; 0.25 cup green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Sautéed chicken and baby bok choy simmered in a spicy sriracha-infused broth with brown rice ramen for a vibrant and warming bowl.

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NUTRITION

Protein

45.2g

Fat

11.2g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz brown rice ramen

1.5 cups chicken broth

1 cup baby bok choy

1 tbsp sriracha

1 tsp toasted sesame oil

1 tsp ginger

1 clove garlic

1 tbsp tamari

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat toasted sesame oil in a medium pot over medium-high heat.
3
Add chicken to the pot and sauté for 5-6 minutes until golden brown and cooked through.
4
Mince the garlic and grate the ginger, then add them to the pot, stirring for 1 minute until fragrant.
5
Pour in the chicken broth, sriracha, and tamari, bringing the liquid to a gentle boil.
6
Chop the baby bok choy and add it to the pot along with the brown rice ramen.
7
Simmer for 3-4 minutes until the noodles are tender and the bok choy is wilted.
8
Ladle the soup into a bowl and garnish with sliced green onions.