Creamy Greek Yogurt Protein Mousse with Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

Whipped non-fat Greek yogurt folded with silky chicken fibers and topped with toasted walnuts and a hint of golden honey.

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NUTRITION

318kcal
Protein
32.7g
Fat
15.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

40 grams Cooked Chicken Breast

20 grams Walnuts

7 grams Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Boil the chicken breast until very tender then shred into extremely fine fibers

  • 2

    Rinse the shredded chicken in cold water and squeeze dry to ensure a neutral flavor

  • 3

    Whisk the Greek yogurt with the honey until the texture is light and creamy

  • 4

    Fold the fine chicken fibers into the yogurt mixture until thoroughly combined

  • 5

    Chill the mousse in the refrigerator for at least thirty minutes to allow it to set

  • 6

    Garnish with crushed walnuts for a satisfyingly toasted finish

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chopped Chicken

Whipped non-fat Greek yogurt folded with silky chicken fibers and topped with toasted walnuts and a hint of golden honey.

NUTRITION

318kcal
Protein
32.7g
Fat
15.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

40 grams Cooked Chicken Breast

20 grams Walnuts

7 grams Honey

PREPARATION

  • 1

    Boil the chicken breast until very tender then shred into extremely fine fibers

  • 2

    Rinse the shredded chicken in cold water and squeeze dry to ensure a neutral flavor

  • 3

    Whisk the Greek yogurt with the honey until the texture is light and creamy

  • 4

    Fold the fine chicken fibers into the yogurt mixture until thoroughly combined

  • 5

    Chill the mousse in the refrigerator for at least thirty minutes to allow it to set

  • 6

    Garnish with crushed walnuts for a satisfyingly toasted finish