YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries and a sprinkle of hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.66 scoop Vanilla Protein Powder
0.5 cup Fresh Blueberries
1 tsp Hemp Hearts
0.5 tsp Vanilla Extract
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.
Stir in the vanilla extract until well combined.
Fold in half of the fresh berries gently to keep them whole.
Transfer the mixture to a chilled glass or bowl.
Garnish with the remaining berries and a sprinkle of hemp hearts.
Let the pudding set in the refrigerator for ten minutes to achieve a thick, mousse-like consistency.