Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 cups shredded Cabbage; 1/4 cup shredded Carrots; 1/4 cup Nonfat Plain Greek Yogurt; 1.5 teaspoons Olive Oil; 1 tablespoon Pumpkin Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a creamy, tangy dressing for a satisfyingly crisp bite.

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NUTRITION

Protein

49.4g

Fat

13.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups shredded Cabbage

1/4 cup shredded Carrots

1/4 cup Nonfat Plain Greek Yogurt

1.5 teaspoons Olive Oil

1 tablespoon Pumpkin Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil in a small bowl to create the dressing.
4
Combine the shredded cabbage and carrots in a large mixing bowl.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Slice the grilled chicken into thin strips.
7
Plate the slaw, top with the sliced chicken, and sprinkle with pumpkin seeds for a nutty finish.