Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 large Egg White; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Whisked cottage cheese and vanilla protein baked into a crustless cake, topped with fresh sliced strawberries for a silky finish.

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NUTRITION

Protein

42.8g

Fat

9.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or individual springform pan.
2
Combine the cottage cheese, egg white, vanilla protein powder, monk fruit sweetener, and vanilla extract in a high-speed blender.
3
Blend the mixture on high until it is completely smooth and reaches a creamy consistency with no cottage cheese curds remaining.
4
Gently fold the almond flour into the batter using a spatula until just combined.
5
Pour the cheesecake batter into the prepared dish and smooth the top with a spoon.
6
Bake for 25 to 30 minutes until the edges are firm and the center has a slight, controlled jiggle.
7
Remove from the oven and allow the cake to cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
8
Top with the freshly sliced strawberries just before serving for a bright and refreshing finish.