NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

1 cup Red bell pepper

1 medium Zucchini

2 tsp Extra virgin olive oil

0.25 whole Avocado

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch cubes and chop the broccoli, bell pepper, and zucchini into uniform, bite-sized pieces.

• 3

  Place the chicken and vegetables onto the prepared baking sheet, then drizzle with the extra virgin olive oil.

• 4

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and toss thoroughly with your hands to ensure every piece is evenly coated.

• 5

  Spread the mixture into a single layer, ensuring the chicken and vegetables aren't overcrowded so they roast rather than steam.

• 6

  Bake for 18 to 22 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred, golden edges.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and transfer to a bowl.

• 8

  Top with the sliced avocado and serve immediately while warm.